Chef Ethan London
After nearly 4 years at Matsuhisa Aspen and 4 years at Sushi Zanmai, I took a leap in October 2024 to start something deeply personal—Homakase.
Over the past few years, I’ve had the privilege of traveling to Tokyo three times, with unforgettable experiences staging at Nobu Tokyo and the Michelin-starred Nishi-Azabu Taku. My first time in Japan, I spent a month living in Roppongi, completely immersed in the culture, the craft, and the heartbeat of Tokyo. I met people who pointed me in the right directions—towards real learning, growth, and inspiration.
Every trip back, I continue to chase that inspiration—seeking out new techniques, ingredients, and flavors. And now, I’m bringing that world directly to your home.
Homakase is a private omakase experience rooted in tradition, elevated by travel, and driven by deep respect for Japanese culinary artistry.
I can’t wait to share what I’ve learned—and continue to learn—with you.
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The Experience
A cinematic journey through the seasons, curated by Chef Ethan London for the discerning palate.
Rooted in Japan
Inspired by his time living and training in Tokyo, each menu reflects the precision, balance, and seasonality central to Japanese cuisine.
Culinary Artistry
Each dish is prepared with meticulous care, highlighting the textures and flavors of the ingredients through masterful technique.
Intimate Service
Chef Ethan brings the omakase experience directly to your home or private event, ensuring a seamless and sophisticated dining experience.